Mes spaudoje
Gurmanai teigia, kad skaniausią, sultingiausią ir minkščiausią kepsnį ant grotelių kepa Vilniaus restorano „Markus ir Ko“ kulinarai.
Lietuvos rytas. Stilius
...neatsispiriam firminiam „Markus“ didkepsniui. Jaučiasi, jog mėsa brandinta, nes minkštutė, tirpsta burnoje. Žodžiu, net ir norėdamas neprikibsi... minėtasis didkepsnis – ir savo skoniu, ir gabaritais – tikrai įrodo, jog „Markus ir Ko“ kulinarai gali save vadinti didkepsnių specialistais.
Verslo žinios. Savaitgalis
...virtuvėje karaliauja mėsa, pateikiama „amerikietiškomis“ jautienos, kiaulienos porcijomis.
Verta pažymėti puikų lašišos „ Carpaccio“ su kaparėliais, vytintais pomidorais ir Modenos balzaminiu actu...
Žurnalas „K“, Michaell La Cozza „Markus ir Ko “
Džiazas tinka čia, prie senamiesčio aplinkos... „Markus ir Ko“ restorane renkasi tikrai gera , suprantanti mane ir restoraną pažįstanti publika
Povilas Jaraminas, pianistas
Respublika. Laisvalaikis
Čia ne tik „steikai“, bet ateiti verta vien dėl jų. Bliuzas, jaukus dūmų debesis, sultingas angliškas mėsos luitas tiesiog šakute prikišamai rodo, kad vegetarai kažko nesupranta.
Vilnius Tavo Kišenėje (VIYP)
Geriausias įspūdis vakare, kai Povilas Jaraminas sėdi prie pianino ir groja itin linksmą, spalvingą džiazą, primenantį Erolo Garnerio stilių.
A. Austinas
Lietuvos rytas
Ypatingom progom pasimėgauti dievišku jautienos kepsniu užsuku į „Markus“. „Markus“ žavi neįpareigojančia aplinka, itin kokybišku maistu, aptarnavimu, skambančia mano mėgstama jazz muzika.
Rasa Kaušiūtė, dainininkė
The greatest steaks in the city. One especially good thing, you could pompose your garnish and dressings youself.
Eating & Drinking
As an appetizer, the salmon carpaccio with dried tomatoes and Modena Balsam vinegar is wonderfull…
Michaell La Cozza „Markus ir Ko“ Magazine „K“
Their salad is the biggest, if not the best vitamin – packed salad in town – a meal on its own.
Vilnius In Your Pocket
In a small dark den of a restaurant that looks like some rich uncle‘s study, one may enjoy a variety of fine steaks.
Vilnius In Your Pocket
An intimate steak house in the heart of Old Town , serving up huge plates of succulent beef and fresh vegetables with price tags to much. “Markus ir Ko” remains one of the best business – class restaurants in the city, and is the ideal location for taking a business client who you simply have to impress.
Vilnius In Your Pocket
The fillet mignon is succulent, but the English pepper steak is a taste sensation.
Vilnius In Your Pocket
A steak house that gets everything right, from the cuts of meat to the live entertainment. Some confuse the serious nature of steak making and serving with stuffiness, but the service tempered with jazzy piano tunes is what makes cutting into prime rib or filet all the more enjoyable. The lemon butter sauce and Brussel sprouts nicely complement the rare steaks.
Vilnius In Your Pocket
The oldest steakhouse in Vilnius has been an institution in the Old Town for over ten years. Renowned for its relaxed surroudings and cultured ambience, the original steakhouse has tried and true formula for lovers of all good things.
The focus at Markus is on quality. Quality food, quality setting, quality staff and even quality entertainers by the way of piano players that renowed composers and musicians, providing a background of jazz music more akin to a concert hall than a restaurant.
VILNIUS MONTHLY , Ray Vyšniauskas „Markus ir Ko – original steakhouse“
Has the feel of an upmarket college pub and has been the favored haunt of many visitors and residents for years. Essentially a better than average steak house, the menu does offer other international dishes as well.
City Paper. Travel Guide
Fillet mignon enjoys a reputation of being the most tender of all beef cuts, coming right from the heart of the tenderloin. It’s so tender, it can often be cut with a fork. The taste and texture of the Markus steak was exceptional, the mushroom sauce giving it an extra savory quality. You choose the side-dishes and sauces (they cost extra). Our medium-rare steaks came with long, juicy slices of grilled eggplant and zucchini, plus a baked potato that turned out to be the biggest we’ve ever seen in Lithuania.
Vilnius Now
Atsiliepimai apie restoraną svečių knygoje
Pati skaniausia virtuvė Vilniuje (jūsų “steikai” ir salotos – tai kažkas nuostabaus !)…
Gražina Baikštytė, aktorė
Kad skanu, tai skanu.
Arvydas Sabonis, Lietuvos krepšinio legenda
Prestižinėje miesto vietoje, puikus aptarnavimas ir esteto aplinka, viskas – puiku!
Linkime ir toliau išlaikyti aukštą patiekalų KOKYBĘ – ypač šmotmėsį (jautiena)
Svečiai iš Kauno D. Vasiliauskas ir kiti
Pirmas kepsnys 1998-taisiais ir koks puikus!
Ingeborga Dapkūnaitė, aktorė
Jauku. Skanu. Stilinga.
Inga ir Arūnas Valinskai
Čia taip jauku, miela, gražu – pagaliau skanu! – neduokdie, kad kas nors iš tų išvardintų malonumų nepagerėtų...
R. Kašauskas, rašytojas
Virtuvė – jėga, aptarnavimas – super .
Povilas Meškėla , „Rojaus tūzai“
Dėkojame už jaukų pobūvį. Viskas čia nuostabu – aplinka, steikas, kava... Ypač profesionalus ir malonus dėmesys klientui. Jūs tikrai ypatingi.
Visada norėsime čia sugrįžti
„Oriflame“ Lietuva
We have been coming to this restaurant since it opened and we have always been very happy enter the food, the staff and atmosphere. It is our favorite restaurant in Vilnius.
Bill Sumeika
The most relaxing Baras in Vilnius
Thank You.
“Robin Hood” film actors
As an previous vizits, I enjoyed the good service, the pleasant atmosphere, the agreeable company – and an excellent steak!
Patric Mc Cabe
Ambasador of Ireland
On oscale of 1 to 10, your restaurant rates an 11. The food is excellent and service outstanding. I will fondly recommend this place to all my friends .
T.Paden
There is no place in Vilnius that compares with Markus ir Ko. The staff are better than the food and that excellent. The atmosphere is relaxed and welcoming and the regular pianist is the best.
Robert and Graine Jennings. Ireland
We have been in Vilnius for seven weeks and have enjoyed Markus and Ko as a very friendly place to enjoy food & drinks. The staff is very hospitable and friendly. Thanks you for all the times we came to relax.
Mariel & Jean Hemery. CESO. Canada
Thank you for a great time and food. You’ are the best.
George Fidek, Anthony and … Euroleggue Champs ‘98-99’
Best Steaks in Lithuania !!!
Matthew Nielsen , krepšininkas „Lietuvos rytas“ 2005-2008m.
The setting of Markus and KO is reminiscent of an old expensive London pub and it’s located in a lovely part of Vilnius Old Town . The highlight of the restaurant is high quality steaks, but if you’re in the area it’s a lovely place to drop by just for coffee and desert. It is also one of Vilnius restaurants where you can enjoy live jazz music whilst you dine.
welcome-to-lithuania.com
M. Antokolskio g. 11, LT-01131 Vilnius
Tel. +370 5 2623185, +370 686 63203
Faks. +370 5 2624832
markusirko@takas.lt