COLD APPETIZERS |
|
| Russian Red Salmon Caviar with Butter and White Bread Toast | 52.00 Lt |
| Tuna Carpaccio in Greenery Dressing, Lime, Tomatoes, Large Capers with Stem, Rocket Leaves and White Bread Toast | 44.00 Lt |
| Tuna Tartar Served with Garden Rocket, Lime, Large Capers with Stem, Sun - Dried Tomatoes and White Bread Toast | 55.00 Lt |
| Salmon Carpaccio in Balsamic Dressing, Sun - Dried Tomatoes, Capers and White Bread Toast | 37.00 Lt |
| Stuffed Avocado with Shrimp and „Thousand Island“ Dressing | 39.00 Lt |
| Beef Carpaccio – Slices of Filet Mignon with Spicy Dressing, Parmesan and Green Olives | 37.00 Lt |
| Steak Tartare – Freshly Ground Filet Mignon with Quail Eggs Served with Onions, Pickled Cucumbers and White Bread Toast | 50.00 Lt |
| Basturma with Parmesan and Black Olives | 37.00 Lt |
| Assorted Cheese Plate | 30.00 Lt |
M. Antokolskio g. 11, LT-01131 Vilnius
Tel. +370 5 2623185, +370 686 63203
Fax. +370 5 2624832
markusirko@takas.lt