FISH COURSES |
|
| Stewed Halibut in a Mild Butter and Orange Sauce | 52.00 Lt |
| Stewed Pike-Perch Fillet with Shrimp and Cream Sauce | 47.00 Lt |
| Swordfish Steak with Fried Fresh Vegetables in Wine & Cream Sauce | 49.00 Lt |
| Brochette of Salmon – Grilled Skewers of Marinated Salmon, Sweet Pepper, Pineapple, Lemon | 49.00 Lt |
| Seafood Medley – Tiger Prawns, Salmon, Calamari, Shrimp, Molluscs, Sepias and Octopuses in Cream Sauce with Stewed Vegetables | 52.00 Lt |
M. Antokolskio g. 11, LT-01131 Vilnius
Tel. +370 5 2623185, +370 686 63203
Fax. +370 5 2624832
markusirko@takas.lt