MEAT COURSES |
|
| ”MARCUS” Famous Fillet Mignon Steak | 69.00 Lt |
| Medium | 59.00 Lt |
| Small | 49.00 Lt |
| Grilled Beef Tenderloin with Chanterelles, Porcini Mushrooms and Pepper Sauce | 77.00 Lt |
| Grilled Beef Tenderloin with Smoked Bacon and Fried Onion Rings | 69.00 Lt |
| Grilled Beef Tenderloin | 56.00 Lt |
| Grilled Marinated Beef Sirloin on the Bone | 59.00 Lt |
| English Pepper Steak with Maitre d’Hotel Butter | 59.00 Lt |
| Beef Stroganoff with Champignons and Onions | 53.00 Lt |
| Roasted Veal with Chanterelles | 53.00 Lt |
| Grilled Marinated Pork Steak | 49.00 Lt |
| Roasted Turkey Breast with Cranberry and Red Wine Sauce | 49.00 Lt |
| Stewed Spicy Chicken with Vegetables | 43.00 Lt |
| Rolled Chicken Fillet Stuffed with Zucchini and Sweet Peppers in Broccoli Sauce | 43.00 Lt |
M. Antokolskio g. 11, LT-01131 Vilnius
Tel. +370 5 2623185, +370 686 63203
Fax. +370 5 2624832
markusirko@takas.lt